So we had locally made pork and rosemary sausage from the farmer's market, sourdough bread toasted, lovely fruit, eggs, fresh basil and tomato. Hey, we can take foodie photos of our own creations if we want. Not quite the same, but our views from our house were even better than the ones from Mudbrick!
Bloody Mary for John, Champagne with just squeezed OJ for me -- and that's all that stands between us and a big old nap in our back yard this afternoon, followed by a grand hike on one of the many, many hiking trails. They all involve lots of up and down so I'm sure we can work off the brunch.
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