We had a little food tour yesterday and one of the best stops was for black pepper crab, a Singapore specialty. It was delicious. Not sure what type of crab they use but it was huge, with big claws like a lobster. In fact, the waiter told me not to order the really big one. Betty and I shared this one. The black pepper sauce was so good it was ridiculous. A little messy to eat though. Not cheap. This one crab was about US$50.
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