Great atmosphere. Beautifully presented set menu (they love their set menus for lunch and dinner around here.) The smallest glasses of wine ever poured. When they finished I thought it was for me to taste. So I tasted and started to say "fine" but the waiter was long gone. That was the pour. Then we though it was included with the menu. Not so. Ouch.
They serve their meat rare everywhere. This was with a black garlic sauce and a horseradish cream. We also had a fish egg roll, a pasta course, another fish course and a strawberry galette with dill cream and elderflower ice cream.
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