Horse meat, which we DID NOT have. Did I say horse meat? Make that horse meat sashimi. Yup, raw, raw, raw. Check the multiple menu options below. Also the chicken cartilage which is a very popular izakaya snack. Just how you would imagine. I mean what's the point? Why is this appealing? A few tries was plenty. Nice and crunchy as you would expect. No taste except for what it was deep fried in. We had 3 bites - total. At least there was no raw chicken which is available in many places. How about a nice big platter of horse and chicken sashimi? Get an OVEN for pity's sake!! And leave poor Mister Ed in the barn. But we did enjoy the izakaya atmosphere which is boisterous and loud. These places are basically after work gastropubs with the emphasis on pub from our perspective. Wish we could include a sound clip:).
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