Monday, April 17, 2017

Not Every Meal Is A Work Of Art

Koyasan lunch today. Some type of beef curry (John says it was good), and a salad with shaved cabbage, a few cucumber slices, slice of orange, slice of apple and, inexplicably, the addition of cold spaghetti with tomato sauce. Oh, then throw in a slice of boiled deli ham.

John was starved, so we looked for a place in Koyasan that offered something beyond vegan fare. There are very few restaurants in Koyasan, and it's not like you can consult TripAdvisor really.

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